Cut the Crust began in my home kitchen, driven by a deep love for food and the joy of sharing it. I’m a self-taught chef, guided by the timeless techniques of my grandmothers and mother. Every dish is crafted with intention, using quality ingredients and a focus on flavour. What started as a passion has evolved into a thoughtfully run cloud kitchen — where every bite is made to leave a lasting impression.

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-Zara Bhandari 

(Head Chef)